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Food & Beverage News

Top Tracer

We had a great anniversary party for the club’s 25 years Golf and 20 years Health. The Gin Bar was a great success, also the photo booth and The Standard had lots of people up dancing.  Everyone seemed to enjoy themselves and we have plenty of great photos to show this. All the F&B team loved looking after you and hope you join us for other functions we will be having.

What’s good for cold and dark nights? Top Tracer!!! Come and have fun on the range and enjoy a tasty hot dog, wedges or soup (always a great winter warmer) with a hot tea, coffee or hot chocolate, a great beer, glass of wine or soft drink.

We will be having more Quiz nights, bingo and look out for the Fireworks on the 8th November. We will have soup, hot drinks, hot dogs, mulled wine and cider to watch the display with.

Lydie will continue to make some cracking cakes for you all to eat in the Bistro and Sports Bar to have with your coffee or tea and our Head Chef Jack will endeavor to create great food for you all to enjoy.

Take a look at our Christmas menu and book a table for a party night to enjoy and have fun. We will be running a Christmas Club sandwich through December, so watch out for it! It will have most of the trimmings you expect to find on your Christmas dinner plate.

I want to thank all the staff for their hard work over the last couple of months, especially Daisy Pratley who is going to leave us this month to go and work at Bampton Garden Centre running their restaurant.  We will all miss her so much but wish her all the best for the future. GOOD LUCK DAISY!!!

Thank you all from the F&B team to all our members!!

Sue Forty
Food & Beverage Manager
[email protected]

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